The last few brews have been exciting, we wandered into brewing a firm pale ale, an oddly sweet IPA, and a smooth amber ale! The "P-Way Pale Ale" features an upfront hoppy-ness finished out with a mellow and smooth grain bill. The "Pass and Review" was meant to have a strong hops taste; but the yeast had a different idea and mellowed the hops a little and let the excellent caramel grains shine through with a short follow to a hop finish. And lastly, the "A-Pool Amber" ale, our first brewed in Pensacola, Florida was created from many left over odds and ends from other recipes but it is a real hit! A smooth and strong amber that is reigned in by some Super Pride Australian hops! What a treat it is!
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We've done a lot of brews between May 2016 and now...
“Protra-Party” German Style Kolsch: 4.5% ABV, 24 IBU A Kolsch is a classic German beer that is best in the summer. This Kolsch features a robust Belgian base with subtle notes of Tettanger hops to bring it together. “Youngster Ladder” Hibiscus Ale: 5.4% ABV, 25 IBU This brew features very upfront floral notes with a smooth finish. It incorporates a pale ale base with less hops to allow the floral features of hibiscus flower petals to shine through. “MIDN X” French Saison: 5.8% ABV, 26 IBU A saison is similar to a farmhouse beer. This yeast strain like to be brewed warm, which delivers a great peppery taste boosted by Zythos hops with an amazing finish that is rounded off by a hint of raspberry. “Supe’s Garden Party” Peach Mint Amber Ale: 6.2% ABV, 33 IBU This amber ale has taken the proven Ring Knocker Amber Ale base and added some peach and fresh mint to make an even better ale. It offers a hint of peach followed by a taste of mint that is not overpowering the smooth amber ale “I Stand Relieved” Strong Belgian Ale: 3.9% ABV, 69 IBU Brewed specifically for this party, this tarty beer features a strong Belgian base with some citrus notes and a hearty dose of Hallertau, Chinook, and Nugget hops. “Dant’s List”: Belgian Summer Ale: 6.4% ABV, 17 IBU This beer is a close cousin of Blue Moon but with a special Ring Knocker twist. Orange peel and grapefruit was added to the boil to deliver a bolder citrus taste and smoothness. “Nimitz Grind” Robust Coffee Porter: 6.2% ABV, 37 IBU A deep robust porter with added cherry and coffee. This smoooooooth brew is highlighted by deep chocolate and caramel roasted grains and just enough Northern Brewer hops to seal the deal. “2/C Year” Belgian Ale: 3.9% ABV, 64 IBU This delicious classic is brought up with a hearty Belgian base and supported with a hearty dose of Chinook hops. |
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